Buffet Menu - $16/person   
1.    Galbi Jim (Angus beef short rib stew)
2.    Saeoo tuikim (Fried jumbo shrimp)
3.    Saeoo kochi (Three color Jumbo shrimp kabob)
4.    Hong-hap Masago gui (Baked New Zealand mussel)
5.    Book-o gui (Seasoned & broiled spicy pollak fish)
6.    Deodok gui (Baked spicy herb root)
7.    Jaeyook (Seasoned pork jelly strip)
8.    Dak kanpungki (Marinated chicken drummette)
9.    Kimbop (Vegetable sushi roll w/dried seaweed wrap)
10.  California Roll
11.  Jabchae (Vermicelli noodle mixed w/beef & vegetables)
12.  Fish jon (Cod fish pancake)
13.  Kat-neep jon (Beef with sesame leaf pancake)
14.  Bindae dok (Mung-bean pancake)
15.  Doraji-namool (Spicy roots of balloon flowers)
16.  Chui Namool (Chui Namool)
17.  Napa baechoo  kimchi
18.  Oee sobaeki kimchi
19.  Steam cooked wild rice
20.  Sheekhye (Traditional Korean nectar)
21.  Chopstick, napkin, dinner plate

Minimum Order 15 people

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