Wedding menu - $27/person
1.     King crab leg
2.     Assorted deluxe sushi tray
3.     Galbi Jim (Angus beef short rib stew)
4.     Cocktail shrimp
5.     Saeoo tuikim (fried black tiger jumbo shrimp)
6.     Shrimp & vegetable kabob
7.     Haparie nangchae (cold jelly fish with seasonings)
8.     Well being green seaweed salad
9.     Baked salmon with terriyaki sauce
10.   Baked New Zealand mussel
11.   Chicken kanpunki
12.   Vegetable spring roll
13.   Jabchae (vermicelli noodle mixed with beef & vegetable)
14    Kimbop (Vegetable sushi roll in dried seaweed wrap)
15.   California roll
16.   Sangson Jon (Cod fish pancake)
17.   Kat-neep Jeon (Beef with sesame leaf pancake)
18.   Bindae ddok (Mung-bean pancake)
19.   Doraji Namool (Balloon flowers with spicy seasoning)
20.   Chui Namool (Seasoned Green herb leaf)
21.   Napa baechoo  Kimchi
22.   Oee sobaeki Kimchi
23.   Assorted fruit tray
24.   Sheekhye (Korean nectar)
25.   White rice & wild rice

Wedding special
(200+ guests only)
Free   Linen napkins
Free   Linen table covers & skirts
Free   Corning dinner plates
Free   Galbi warmer
Free   Silver food trays
Free   drink containers  

* Add $1 - soft drinks, bottled water, ice, cup, cake plates, & forks
* Chair cover & sash - please ask for details
* Please call Mrs. Cho for wedding planning   213) 739-1919

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