Wedding menu - $22/person
1.     Galbi Jim (Angus beef short rib stew)
2.     Saeoo tuikim (fried black tiger jumbo shrimp)
3.     Cocktail shrimp
4.     Haparie nangchae (cold jelly fish with seasonings)
5.     Well being green seaweed salad
6.     Shrimp & vegetable kabob
7.     Baked salmon with terriyaki sauce
8.     Baked New Zealand mussel
9.     Seasoned & broiled pollak fish
10.   Deodok gui (grilled spicy herb root )
11.   Chicken kanpunki
12.   Vegetable spring roll
13.   Jabchae (vermicelli noodle mixed with beef & vegetable)
14    Kimbop (Vegetable sushi roll in dried seaweed wrap)
15.   California roll
16.   Sangson Jon (Cod fish pancake)
17.   Kat-neep Jeon (Beef with sesame leaf pancake)
18.   Bindae ddok (Mung-bean pancake)
19.   Doraji Namool (Balloon flowers with spicy seasoning)
20.   Chui Namool (Seasoned Green herb leaf)
21.   Napa baechoo  Kimchi
22.   Oee sobaeki Kimchi
23.   White rice & wild rice
24.   Assorted fruit tray
25.   Sheekhye (Korean nectar)

Wedding special
(over 200 guests only)
Free   Linen napkins
Free   Linen table covers & skirts
Free   Corning dinner plates
Free   Galbi warmer
Free   Silver food trays
Free   drink containers  

* Add $1 - soft drinks, bottled water, ice, cup, cake plates, & forks
* Chair cover & sash - please ask for details
* Please call Mrs. Cho for wedding planning  213-739-1919

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